Mill Town 48’s Pick of the Pit
Mill Town 48 isn’t just a barbecue sauce — it’s a bold, hometown staple that brings flavor and heart to every meal. Crafted with a perfect balance of sweet, tangy, and just the right kick, this sauce goes far beyond the grill.
Sure, it’s amazing on smoked meats like chicken, pulled pork, ribs, and brisket — but that’s just the beginning.
Drizzle it onto creamy mac and cheese for a smoky surprise, or sauté Brussels sprouts in it for a caramelized, crave-worthy side dish. Mix it right into burger patties — especially venison burgers — or mix it in and spread it on top of meatloaf for that rich, sticky glaze everyone loves. It’s the perfect simmer sauce for lil’ smokies, and a must-have dip for tater tots, fries, and even fried cubed steak.
Hosting a game day or holiday gathering? Use it as a basting glaze for chicken wings, a sweet and spicy lift for Brunswick stew, or stir it into BBQ baked beans. Add a spoonful to your hotdog chili, or take things up a notch by basting a deep-fried turkey or brushing it over smoked duck.
Feeling adventurous? Try it mixed into your Bloody Mary for a bold twist on a brunch favorite. Or serve it with your choice of seafood — shrimp, crab, grilled fish, or even raw or fried oysters.
However you use it, Mill Town 48 brings the flavor.
We’d love to see how you enjoy Mill Town 48! Whether you’re grilling, roasting, mixing, or dipping — tag us in your creations or send in your recipes. From casual weeknight meals to holiday feasts, we’re proud to be part of your table.
From our family to yours — thank you for making Mill Town 48 your go-to sauce for just about everything!
